Even though I'm loyal to Second Cup

I'm a sucker for scones. In fact, I will at times walk past the local cafeteria where I work, past the Tim Horton's, through rain, and around construction sites, to get a good scone to go with my coffee. The problem with scones is that, like any pastry in a coffee shop, they are just too pricey to justify buying. Oh, and they're usually chalked full of sugar, but I digress.

A few years ago when my sister was visiting out east, she made these fantabulous scones for breakfast one morning. They were such a hit that, at her wedding last fall, somebody wrote "Make More Scones!" and submitted it as her advice to the newlyweds on how to nurture a long and happy marriage. I made the recipe once. They were delicious. But the ordeal broke the student-quality food processor I had at the time. I haven't ventured to make them since. But I will.

Anyway, I'm getting distracted from the whole point of this post. (No, it's not about scones. Or at least it wasn't when I first thought of writing it.) This morning, Lifehacker pointed me towards a cool little recipe book.
I thought that it might interest a few out people out there, even if the recipes aren't from Second Cup.